Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer lababdar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer lababdar is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer lababdar is something that I’ve loved my whole life.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. This paneer lababdar gravy is very easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer lababdar using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer lababdar:
- Prepare 200 gm paneer
- Prepare 2 tomatoes roughly chopped
- Take 1 green cardamom
- Take 3 cloves
- Get 1 tsp Ginger and garlic roughly chopped
- Make ready 1 cup water
- Get 1 tsp Salt
- Take as needed Butter and oil
- Make ready 1 Bay leaf
- Get 10 Cashew nut
- Get 1 chopped onion
- Make ready 1 tspn Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1-1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Prepare as needed Cream
- Take as needed Coriander leaves
- Take as needed Fenugreek leaves
Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too! This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
Instructions to make Paneer lababdar:
- In a pan add 1cup water roughly chopped tomatoes, ginger, garlic, cashews, cardamom and cloves.. cook till tomatoes get soft cool it down and grind it to paste with the water dont discard the boiled water
- In a pan add butter and oil dein add bay leaf add chopped onions cook till transluscent dein add the paste and all dry masala powder and cook in low flame till oil seperates
- Dein add paneer and water as required and cook for 5min dein add coriander and fenugreek mix it dein switch off the flame add cream and serve it
Paneer lababdar is another Punjabi paneer dish, which makes for a fantastic vegetarian dish that almost anybody can enjoy without any reservations. Paneer lababdar isn't the spiciest dish in the. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao. You will be amazed how the people in your family will love it. Follow the recipe of Paneer Lababdar with step by.
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