Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin banana muffins (or bread). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious!
Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Banana Muffins (or Bread) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Take 3/4 cup whole wheat flour
- Prepare 3/4 cup all purpose flour
- Get 1 tsp. baking soda
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Get 1/4 tsp. baking powder
- Take 4 tbsp. unsalted butter, at room temperature
- Prepare 1/4 cup brown sugar
- Get 1/3 cup honey
- Make ready 2 large eggs, at room temperature
- Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Make ready 1 tsp. vanilla extract
- Get 1 cup mashed banana (about 2 large spotty ones)
- Make ready 1 cup pumpkin puree
- Prepare 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
These pumpkin muffins wouldn't be complete without plenty of. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. Plus they're dairy free and easily made vegan.
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
Make this delicious gluten free pumpkin banana bread a part of your meal planning. They're buttery, soft, and spiced with cinnamon. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect. These healthy pumpkin muffins can easily be made into pumpkin zucchini bread!
So that is going to wrap this up with this special food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
