Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
Stir in the asparagus, sun-dried tomatoes, and beef broth; reduce heat to medium-low. Cook until the asparagus is bright green and starting to Gently fold the pasta into the chicken and vegetables, cover the skillet, and turn off the heat. Add the rest of the ingredients except for the tomatoes, chicken stock and spinach.
To begin with this particular recipe, we have to prepare a few components. You can have chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Make ready 500 grams boneless chicken (Breast or Thighs) cut into strips
- Prepare 2 Tablespoons olive oil
- Take 1 teaspoon cumin seeds
- Make ready 1/2 onion, chopped fine
- Make ready 8-10 cloves fresh garlic, sliced
- Take 1 tablespoon chopped ginger (and turmeric if available)
- Prepare 2 teaspoon curry masala
- Take 2 Tablespoon sundried tomatoes
- Get 1 cup fresh or frozen green beans, cut
- Make ready 1 cup (canned mushrooms)
- Take 2 Sundried Prunes (Plums) sliced
- Make ready 2 tablespoon soy sauce
- Take 1 cup water
- Prepare Salt to taste
It cooks in less time than going through a drive-thru window, and we find it just as flavorful as takeout from our The boiled low mien noodles contain less fat than the crispy fried ones used for chow mien. Sun-dried tomatoes and plenty of olive oil enhance these simple chicken drumsticks with a robust flavor, with a pleasant underlying tang from Sun-dried Tomato Chicken Recipe. Chicken and Cranberry Stuffed Sweet Potatoes. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away.
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
- If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
I love making this with sun dried tomato because for a relatively unattractive looking shrivelled up vegetable, it packs a lot of flavour punch. Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh Also if the chicken is marinated in sundried tomato to start it improves the overall flavor. The chicken could also be grilled instead of pan fried. Easy, delicious and healthy Chicken Stir Fry with Soy Sauce recipe from SparkRecipes. Add soy sauce mixture; cook and stir until slightly thickened.
So that’s going to wrap this up for this special food chicken stir-fried with vegetables and sun-dried tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
