Miso-Sake Steamed Cabbage & Chicken Drumettes
Miso-Sake Steamed Cabbage & Chicken Drumettes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso-sake steamed cabbage & chicken drumettes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso-Sake Steamed Cabbage & Chicken Drumettes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Miso-Sake Steamed Cabbage & Chicken Drumettes is something which I’ve loved my entire life.

Good way to use up left-over cabbage. You can use other kinds miso like blend miso with or without dashi. Cut the hard tips off of the bottom of the shimeji mushrooms.

To get started with this recipe, we must first prepare a few ingredients. You can have miso-sake steamed cabbage & chicken drumettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso-Sake Steamed Cabbage & Chicken Drumettes:
  1. Make ready 8 Chicken drumettes - the first (thickest) joint of a chicken wing
  2. Prepare 200 grams Cabbage (roughly chopped) (or Chinese cabbage)
  3. Get 2 tbsp ○Japanese leek (minced)
  4. Take 1 knob ○Ginger (minced)
  5. Prepare 1 clove ○Garlic
  6. Take 100 ml ○Sake
  7. Make ready 2 tbsp ◎Miso
  8. Prepare 1 to 2 tablespoons ◎Sugar
  9. Make ready 1 tbsp ◎Mirin

Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Egg noodles in a chicken-based miso soup topped with soft boiled egg, spring onion, leek, wakame seaweed and slow-cooked pork belly. Rice noodles in a thick vegetable-based miso soup and topped with stir-fried vege mix(cabbage, bean sprout, capsicum).

Steps to make Miso-Sake Steamed Cabbage & Chicken Drumettes:
  1. Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high.
  2. When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn.
  3. When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish.
  4. If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
  5. 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4.
  6. Sake Steamed Cabbage and Salt Rubbed Chicken. - - https://cookpad.com/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken

This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day. Heat oil in a wide skillet over medium. Add chile peppers and let them sizzle, then add squash and stir to coat. I made this simple miso soup that evokes the flavors of that Hokkaido-style nabe. It's simple because I used pre-cooked salmon leftover from dinner (we have baked salmon about once a week, so Some fresh shiitake mushrooms, napa cabbage and cubed tofu round out this protein-rich and flavorful soup.

So that is going to wrap this up with this exceptional food miso-sake steamed cabbage & chicken drumettes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!