Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tandoori momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
Tandoori Momos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tandoori Momos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tandoori momos using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tandoori Momos:
- Prepare For Dough
- Get 2 cup refined flour
- Prepare to taste Salt
- Prepare For stuffing
- Make ready 2 cups grated cabbage
- Get 1/2 cup chopped onion
- Get 2 inch grated ginger
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper powder
- Take 1 teaspoon oil
- Prepare As needed Oil to fry
- Prepare For tandoori merination
- Get 4 tablespoon roasted gram flour or sattu
- Get 4 tablespoon curd
- Make ready 1 tablespoon coriander leaves finely chopped
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon Kashmiri red chilli powder
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon kasuri methi
- Make ready to taste black salt
- Get 1/2 teaspoon garam masala
- Make ready 1 teaspoon lemon juice
- Take 1/8 teaspoon red food colour
- Make ready 3 tablespoon mustard oil hot
- Prepare For garnishing
- Get 2-3 Sliced onion
- Take 1 Lemon
- Get 1 teaspoon chaat masala
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price.
Instructions to make Tandoori Momos:
- Mix flour and salt and make stiff dough using water, cover it and keep aside for 15 minutes.
- Mix grated cabbage, finely chopped onion and salt. Squeeze this mixture to remove water. Now add grated ginger and pepper, mix well.
- Now make approx 20 balls of dough and using rolling pin make rounds of 3-4 inches diameter.
- Now fill each with stuffing mixture and gather to form momos.
- Now heat oil and fry them.
- Now mix all the ingredients of tandoori merination.
- Coat momos in tandoori merination and grill them on electric griller using little oil.
- When roasted on all sides serve hot with sliced onion, lemon juice and chaat masala.
You cannot imagine, how enjoyable they. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos updated their profile picture. Find this popular Tibetan street-snack with a North-Indian Tadka exclusively at these places in Delhi! "These tandoori momos are crispy and not fried, hot and really tasty.
So that’s going to wrap this up with this special food tandoori momos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
