Roasted Mediterranean Vegetables
Roasted Mediterranean Vegetables

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted mediterranean vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Mediterranean Vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Mediterranean Vegetables is something which I have loved my whole life.

Drizzle sauce over the mixed vegetables and toss to coat. Mediterranean Roast Vegetables are an easy and healthy way to get a ton of vegetables into your family. Oven roasted with mediterranean herbs for seasoning, these vegan roast vegetables can be.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mediterranean Vegetables:
  1. Take 12 oz Potatoes (cut into 1 1/2-inch chunks)
  2. Take 1 small Zucchini (sliced into rounds)
  3. Take 2 Bell Peppers (chopped into 1-inch squares)
  4. Get 1 cup Red Onion (sliced)
  5. Get 2 tbsp Olive Oil
  6. Get 2 tbsp Balsamic Vinegar
  7. Make ready 1/2 tsp Basil
  8. Make ready 1/2 tsp Oregano
  9. Get 1/2 tsp Chives
  10. Make ready 4 Garlic Cloves (minced)
  11. Make ready 1 Salt and Pepper to Taste

Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon. Our roasted Mediterranean vegetables recipe is a great dish for the whole family. This roasted variety of Mediterranean vegetables is healthy and delicious.

Steps to make Roasted Mediterranean Vegetables:
  1. Preheat oven to 425℉.
  2. Prepare a shallow roasting dish with nonstick cooking spray.
  3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
  4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
  5. Drizzle sauce over the mixed vegetables and toss to coat.
  6. Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.

Serve with couscous and hummus dip. Mediterranean style oven roasted vegetables are so simple, yet hearty and delicious. This triple-tested Mediterranean recipe for roasted Mediterranean vegetables is easy and the This Mediterranean recipe means roasting the vegetables intensifies the flavours of this dish. Roast Mediterranean Vegetables with Potatoes and Goat's Cheese, the perfect throw everything in the oven dinner! This is such an easy dinner but is still packed full of flavour.

So that’s going to wrap this up for this special food roasted mediterranean vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!