Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, noodles stuffed dosa paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
When you need some breakfast Ideas here is the inspiration, try one of these easy breakfast Idea recipes and these Easy breakfast Recipes can still be. Here is a new variation of stuffed dosa yippee noodle with aloo curry stuffed dosa turned out to be a hit and super delicious do try. South Indian dosa and veg noodles stuffing - these days fusion street food is attaining loads of attention.
Noodles stuffed Dosa paratha is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Noodles stuffed Dosa paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have noodles stuffed dosa paratha using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noodles stuffed Dosa paratha:
- Make ready for the dough-
- Prepare 2 cup Wheat flour
- Make ready 1cup multi grain flour
- Prepare 2 tablespoon Oil
- Take 1/2 teaspoon salt
- Take 2 cups prepared vegetables noodles
- Take for stuffing-
- Take Oil for frying the parathas
- Get to serve with salad
Am I the only one who crave for noodles when sick with cold and sore throat? Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed.
Steps to make Noodles stuffed Dosa paratha:
- For dough-Mix the flours together. Add salt and oil. Mixwell. Add water and knead into soft dough.
- Make large sized balls from the dough. Take one ball and roll into 8inches width puri. Make another puri of the same size.
- Place noodles filling evenly on one puri and spread it leaving 1/4-inch gap all around. Keep another same sized puri on top.
- Seal both the puris all around using water. Fry on hot tawa on both sides adding oil.
- When parantha is crispy and golden brown from both sides, remove from heat.
- To serve-separate the layers. Roll each layer like dosa and serve hot.
- Similarily make other dosa paranthas with noodles stuffing with remaining dough.
- Serve with salad.
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Stuffed parathas are a life saver if you don't have any time to cook any sidedish for roti. You can pretty much stuff it with any thing from vegetables to chicken.
So that is going to wrap it up with this special food noodles stuffed dosa paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
