Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pepper beef & string beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. Just make sure the cut of meat you. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Pepper beef & string beans is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pepper beef & string beans is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pepper beef & string beans using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepper beef & string beans:
- Prepare lean beef fillet
- Get black pepper powder
- Take turmeric powder
- Make ready garlic paste
- Make ready ginger paste
- Prepare light soy sauce
- Make ready red chilli flakes
- Prepare vegetable oil
- Take string beans
- Take butter
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Instructions to make Pepper beef & string beans:
- Cut the beef into 1 inch thick medallions
- In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins
- In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking
- Remove the beef medallions onto a plate, add the butter and string beans and sauté beans for 2-3 minutes.
- Add the medallion and chilli flakes to the string beans and stir to combine.
- Remove from heat and serve warm alongside a salad
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