Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato bajji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion. bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season. Hallo friends today we will see how to make potato bajji
Potato Bajji is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato Bajji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato bajji using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bajji:
- Prepare potatoes sliced
- Prepare besan flour
- Get rice flour
- Take chilli powder
- Get asafoetida
- Get Salt
- Get Oil for frying
Potato Bajji: A bajji is a traditional Indian recipe in which a vegetable is coated with a spicy, freshly prepared batter and then deep fried. The Bajji is usually called 'Chai Time Snack' which simply means. I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji, Brinjal bajji and many more varieties of bajji before my marriage.
Steps to make Potato Bajji:
- Wash the potatoes well and slice the potatoes in circles with 1/2" thickness.
- Prepare the batter with besan flour, rice flour, asafoetida, chilli powder, salt and water. The batter should be in the way that it coats the potatoes well. In a kadai, heat the oil and when hot, add the potatoes dipped in the batter and fry till golden brown. Potato bajji is ready!!! Serve hot with steaming hot tea/coffee.
- Note: can also use brinjal, onion, bajji chilli too.
It does not need much ingredients. Today we will learn how to prepare bajji with potato following this easy recipe. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy. Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. Aloo bajji is an all time favourite nibble with an evening cup of chai.
So that is going to wrap it up for this special food potato bajji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
