Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed rice served with minced meat and steamed cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed rice served with minced meat and steamed cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed rice served with minced meat and steamed cabbage is something which I’ve loved my whole life.
Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family requested for this dish again. When I prepared it, my youngest daughter commented that she felt so nostalgic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed rice served with minced meat and steamed cabbage using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed rice served with minced meat and steamed cabbage:
- Make ready 2 glass rice
- Make ready 1/2 kg minced beef
- Make ready 2 chopped tomatoes
- Prepare 2 chopped onions
- Prepare 1 chopped capsicum
- Make ready 1/4 tbspn chilli
- Take 1/4 full cabbage
- Prepare to taste Salt
- Prepare Chilli sauce
- Take 2 tblspn Cooking oil
- Take 4 glass water
Some would add tung choi (preserved cabbage) and others might add salted egg. Sprinkle with some chopped spring onion and serve while still hot. Photo "Fresh prepared malaysian chicken set served with rice and steamed cabbage in local restaurant in Cameron Highlands. Traditional asian cuisine made of fresh ingredients." can be used for personal and commercial purposes according to the conditions of the purchased.
Instructions to make Steamed rice served with minced meat and steamed cabbage:
- Wash the rice in a bowl
- In a sufuria Add the 4 glass of water, add the rice and put it on a source of heat let it cook under low heat until the water dries up completely and it's ready to serve
- On a pan put the minced meat and place on a source of heat
- After it dries the water up, add salt, chilli, some cooking oil then continue stiring
- Add one onion and the Two tomatoes and continue stiring as it cooks then add the capsicum and continue stiring
- After the tomatoes cooks and forms little paste the meal is ready to serve
- On another pan add the other one onion and little cooking oil and let it fry
- Add the cabbage and let it steam for a minute and it's ready to serve
- Serve the meal and add some little chilli sauce on the rice and enjoy your yummy meal
Steamed Tofu with Minced Meat, a simple and light side dish to complete your family meals. A small but effective rice cooker that steams meat and veggies in one compartment while the rice cooks below, so you can make dynamic, satisfying meals with whatever you happen to have left in the fridge. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Place slices of salted fish on minced meat and steam. I really love this dish because it is so simple to prepare.
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