Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed minced meat cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed minced meat Cabbage Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed minced meat Cabbage Rolls is something that I have loved my entire life.
Take a big, unbroken leaf and place it on a cutting board. These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef or other minced meat & baked in a delicious tomato sauce.
To begin with this recipe, we must first prepare a few components. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Prepare 8 cabbage leaves
- Take 150 ml water
- Prepare 1 big onion
- Take 3 green chillies
- Make ready 1 teaspoon Ginger garlic paste
- Prepare Ca
- Make ready 1 carrot
- Prepare 1 beetroot
- Make ready 2 mushrooms
- Prepare 200 grams Minced meat
- Get to taste Salt
- Make ready 1 table spoon Soya sauce,. 1 teaspoon viniger
- Take 1 teaspoon oil
Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Make the sauce with mushroom water, oyster sauce & cornstarch. Place pork cabbage rolls onto steamer rack and place into pot with boiling water.
Instructions to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
Water shouldn't be touching rolls but have enough to boil and create steam. Rolls will be firm to touch when cooked. Healthy Food Minced chicken roll in steamed cabbage. Steamed Chinese cabbage stuffed minced pork and Indian mushroom on pot. Meat stuffed cabbage leaves, stewed in tomato sauce.
So that’s going to wrap it up with this exceptional food steamed minced meat cabbage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
