Chicken Kali Mirch
Chicken Kali Mirch

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken kali mirch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Kali Mirch is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Kali Mirch is something which I have loved my entire life.

Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. Indian Black Pepper Chicken is cooked with lots of Black Pepper.

To begin with this recipe, we must first prepare a few components. You can cook chicken kali mirch using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kali Mirch:
  1. Get For marination
  2. Make ready 500 gms Chicken
  3. Get 1 tsp black pepper
  4. Get 1/2 cup curd
  5. Get For mixture
  6. Prepare 1 tsp desi ghee
  7. Prepare 1 tbsp garlic chopped
  8. Get 4 medium size onions thinly sliced
  9. Prepare 1/2 tsp Cinnamon powder
  10. Prepare 1/2 tsp cloves powder
  11. Get 1 tsp cumin powder
  12. Get 1/2 tsp black cardamom powder
  13. Make ready 1 tsp fenugreek leaves
  14. Prepare 1/2 cup cream or malai or mayonnaise
  15. Make ready 1 tsp black pepper powder
  16. Make ready to taste Salt
  17. Take as needed Coriander leaves for garnishing

This recipe is easy, simple to make and pepper powder gives a nice aroma to Gravy. Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou. Now when Dum Murgh Kali Mirch is almost done a chopped coriander.

Instructions to make Chicken Kali Mirch:
    1. Marinate the chicken in curd, and pepper for 30 mins. - 2. Take a thick based pan. Keep it on flame and add the marinated chicken in it. Add 1 tsp salt. Heat the chicken on medium flame for 30 mins till well cooked.
    1. Till the time chicken gets cooked, take a kadai and add oil to it. - 4. When the oil gets heated, add garlic and fry for a min till it gets light brown in colour.
    1. Add onions and fry them for a minute. - 6. Now add all the spices that is,salt, pepper,cinnamon powder, black cardamom powder, cumin powder and - cloves powder. Mix well.
    1. Add cooked chicken to it and stir well. - 8. Now add cream and fenugreek leaves. Mix well. - 9. After 2-3 mins, remove it from flame and garnish with coriander leaves.

Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs. Chicken Kali Mirch or Chicken Kali Mirchi is a signature dish of the Mughlai cuisine-rich, spicy, and with a unique aroma. Since the Mughal era, it has been a crowd puller and is amongst hot favourites. Kali Mirch Murgh Tikka is a chicken tikka style dish made with black pepper.

So that is going to wrap it up with this special food chicken kali mirch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!