Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn cocked in banana leaf.(chingri macher paturi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn cocked in banana leaf.(chingri macher paturi) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Prawn cocked in banana leaf.(chingri macher paturi) is something which I’ve loved my whole life.
Chingri Macher Paturi using Banana Leaf by Grandmother Prawan Paturi Traditional VIllage Food Hello friends! in this video I am going to show you how to. Chingri Paturi is a steamed or pan-fried dish where the prawns with mustard paste, coconut paste and poppy seed paste along with green chilli and mustard.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn cocked in banana leaf.(chingri macher paturi) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn cocked in banana leaf.(chingri macher paturi):
- Take 5 pcs Jumbo size Prawns
- Take 2 table spoon Mustard seeds
- Make ready 2 table spoon Poppy seeds (posto)
- Get 4 Green chilli
- Take Mustard oil 1 teaspoon for each Prawns and to fry the prawns
- Get 1 pinch Turmeric powder
- Get Salt as per test
- Take leaf Banana
You can swipe them over the flame or can dip them in. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. Sometimes these are steamed with mustard paste in a banana leaf parcel (chingri paturi), whereas sometimes these are cooked with chopped banana flowers (mocha chingri) or cooked in. Chef Ajay Chopra cooks Chingri Macch Diye and Mochar together and then wraps this mixture in banana leaves.
Steps to make Prawn cocked in banana leaf.(chingri macher paturi):
- Firstly clean the prawns. And add salt on it and leave it for 10 mins to drain the water of prawns.
- On the other side make a thick paste of mustard seed,poppy seeds and green chilli.
- Then marinated the prawns with the paste along with mustard oil, turmeric powder and salt as per taste. Rest it for half an hour.
- Cut the banana leaves in approx 8 inches length.then boil the leaves in salted water for 2-3 mins.
- Then wrap the marinated prawns in banana leaf and tie a knot with string.
- Lastly fry it in mustard oil. Have it with rice.
These steamed wraps taste simply divine. Cut banana leaf, as big as you pan. Flip it over and add rest of oil. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
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