Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, steamed minced meat cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Take a big, unbroken leaf and place it on a cutting board. These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef or other minced meat & baked in a delicious tomato sauce.
Steamed minced meat Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed minced meat Cabbage Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Make ready 8 cabbage leaves
- Get 150 ml water
- Prepare 1 big onion
- Make ready 3 green chillies
- Get 1 teaspoon Ginger garlic paste
- Take Ca
- Prepare 1 carrot
- Make ready 1 beetroot
- Prepare 2 mushrooms
- Prepare 200 grams Minced meat
- Prepare to taste Salt
- Take 1 table spoon Soya sauce,. 1 teaspoon viniger
- Get 1 teaspoon oil
Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Make the sauce with mushroom water, oyster sauce & cornstarch. Place pork cabbage rolls onto steamer rack and place into pot with boiling water.
Instructions to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
Water shouldn't be touching rolls but have enough to boil and create steam. Rolls will be firm to touch when cooked. Healthy Food Minced chicken roll in steamed cabbage. Steamed Chinese cabbage stuffed minced pork and Indian mushroom on pot. Meat stuffed cabbage leaves, stewed in tomato sauce.
So that’s going to wrap this up for this special food steamed minced meat cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
