Capalatina
Capalatina

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, capalatina. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Capalatina is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Capalatina is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have capalatina using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Capalatina:
  1. Make ready 2 large eggplant
  2. Make ready 1 Tbsp. salt
  3. Make ready 3/4 cup olive oil
  4. Take 2 onions, chopped
  5. Prepare 1 (20 oz) can of diced Italian plum tomatoes
  6. Make ready 3 celery stalks diced
  7. Take 1/4 lb. pitted Italian green olives
  8. Get 1/4 cup capers
  9. Make ready 1 Tbsp. pine nuts
  10. Prepare 1/4 cup wine vinegar
  11. Get 2 Tbsp sugar
  12. Prepare to taste salt & pepper

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Instructions to make Capalatina:
  1. Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
  2. Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
  3. Use remaining oil to brown chopped onions until soft.
  4. Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
  5. Return eggplant to pan, and add capers and pine nuts.
  6. In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
  7. Add salt & pepper to taste.
  8. Cook slowly on medium-low for 20 minutes.
  9. Serve hot or cold.

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So that’s going to wrap it up with this exceptional food capalatina recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!