Prawn Stir-fry
Prawn Stir-fry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavour. Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar.

Prawn Stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Prawn Stir-fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawn stir-fry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Stir-fry:
  1. Take 1 kg Large headless deveined Prawns (not prawn meat)
  2. Prepare 2 kg Stir-fry Mix
  3. Make ready 2 cups Rice
  4. Get 1 Vegetable stockpot
  5. Take 1 Onion
  6. Make ready Assorted Peppers (Green, Red &Yellow)
  7. Make ready Butter - to fry the prawns
  8. Get Crushed Garlic & Ginger

Prawns cook quickly, making them perfect for stir frying. From spicy chilli prawns to Chinese stir fried prawns, we have loads of prawn stir fries so you can find your go-to. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain. Try our Indian stir-fried prawns for dinner.

Steps to make Prawn Stir-fry:
  1. Put your rice on to boil, add some rice spice, once your rice is ready put aside.
  2. In a large pot melt your butter and add 3 tablespoons of garlic and ginger, once your butter is completely melted add your prawns and fry until ready.
  3. Remove your Prawns and set aside. Using the same pot add your onions and peppers and braise them.
  4. Once your onion is braised add your Stir-fry mix. Allow your stir-fry to cook until halfway through.
  5. Now add your prawns, rice and Vegetable stock pot (mixed with some hot water) and allow to cook.
  6. Allow everything to cook for about 10mins. However I fell it's best to just stay at your pots side and you decide when it's ready. It all depends on how you want your stir-fry cooked.
  7. Once all done. Set it down for a few minutes and serve…
  8. Also note that in this recipe I do not use any spices as I allow the Stir-fry and Vegetable stock pot to give all the flavor and taste. You can however add some crushed flavoured pepper corns while frying your prawns.

Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. Prawn and Holy Basil Stir Fry. (Pad Gapow Goong). Superb, Tiger Prawns Recipe, I've just eaten the meal you see in the photo and my mouth is still tingling. Chilli prawn stir-fry has been on the Busaba menu since the beginning and has been eaten by Thailand street food lovers for as long as we can remember. This dish… This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli.

So that is going to wrap this up for this exceptional food prawn stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!