Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, capalatina. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Capalatina is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Capalatina is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook capalatina using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Capalatina:
- Get 2 large eggplant
- Prepare 1 Tbsp. salt
- Get 3/4 cup olive oil
- Get 2 onions, chopped
- Get 1 (20 oz) can of diced Italian plum tomatoes
- Prepare 3 celery stalks diced
- Take 1/4 lb. pitted Italian green olives
- Prepare 1/4 cup capers
- Get 1 Tbsp. pine nuts
- Prepare 1/4 cup wine vinegar
- Make ready 2 Tbsp sugar
- Take to taste salt & pepper
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Instructions to make Capalatina:
- Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
- Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
- Use remaining oil to brown chopped onions until soft.
- Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
- Return eggplant to pan, and add capers and pine nuts.
- In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
- Add salt & pepper to taste.
- Cook slowly on medium-low for 20 minutes.
- Serve hot or cold.
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So that’s going to wrap this up for this exceptional food capalatina recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
