Pilau with steamed cabbage
Pilau with steamed cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pilau with steamed cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pilau with steamed cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pilau with steamed cabbage is something that I’ve loved my entire life.

My all time favorite dish is this video right here. PILAU:-) All my friends enjoy this the most in all the dishes that i make. I hope it will become your.

To get started with this recipe, we have to first prepare a few components. You can have pilau with steamed cabbage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pilau with steamed cabbage:
  1. Prepare 2 kg Rice
  2. Take Jinger 2tps
  3. Take Garlic 1(crushed)
  4. Take Oil (enough)
  5. Take Meat 1/2 1kg
  6. Take Onions 2bulbs
  7. Make ready Tomatoes 5medium
  8. Make ready Cabage
  9. Prepare 25 g Salt

Add the sliced red onions and cook until soft and. Pilau meets the prince 🇬🇧. . Our founder, George met the founder of The Princes Trust and the man next in line for the thrown. Paneer cooked in a rich tomato & coconut milk sauce served with steamed Pilau Rice, Shredded Slaw, Lime-Pickled Onions, Shoestring Bhaji topped with Mint.

Steps to make Pilau with steamed cabbage:
  1. Brown the onions in oil
  2. Add the garlic and stir well until brown also
  3. Add the tomatoes stir well and ensure no pieces of tomato seen
  4. Add the meat stir until they are tender and brown
  5. Add 8 cups or 2 jugs of water to boil
  6. Add the rice and season correctly
  7. Leave to cook
  8. When ready serve with steamed cabbage and enjoy

Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special You can use an aluminum foil to cover it first, this will help keep the steam in. Then place the lid over it East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that. Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish. Steamed Cabbage. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food pilau with steamed cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!