Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramel apple bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Apple Bread Pudding is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramel Apple Bread Pudding is something which I have loved my whole life.
Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
To begin with this particular recipe, we have to prepare a few components. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Make ready 5 cup day old bread, cubed
- Get 1 cup applesauce
- Make ready 1 cup milk
- Take 1/2 cup packed brown sugar
- Get 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 cup chopped, peeled apple
- Take 1/2 cup caramel ice cream topping
- Take whipped topping
In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate.
Steps to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. Bread pudding is a great way to use up leftover day-old bread. Drizzled with homemade caramel sauce, this Easy Caramel Apple Bread Pudding is perfect for fall.
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