Red Sauce with Wine
Red Sauce with Wine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red sauce with wine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Red Sauce with Wine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Sauce with Wine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red sauce with wine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Sauce with Wine:
  1. Take 1 tbs olive oil
  2. Prepare 1 cup chopped yellow onion (1 onion)
  3. Take 1 1/2 tsp minced garlic
  4. Prepare 1/2 cup red wine
  5. Make ready 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
  6. Take 1 tbs chopped fresh flat-leaf parsley
  7. Take 1 1/2 tsp kosher salt
  8. Take 1/2 tsp freshly ground black pepper

Ribeye Steak With Red Wine Sauce EXAMPLES: Mint Sauce, Chimichurri Sauce, Garlic Rosemary. PAIRINGS: Look for fruity, bold red wines with smoother, more Lighter red wines pair with leaner cuts and red meats that are served closer to the raw form. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com.

Instructions to make Red Sauce with Wine:
  1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
  2. Add the garlic and cook for one more minute.
  3. Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
  4. Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or seared beef, pork, lamb, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. Use a good quality red wine, one you enjoy drinking, for this. The red wine was my added touch to get another layer of flavor in there, along with some tomato paste. Even though the San Marzano tomatoes are so flavorful, the tomato paste adds a concentrated flavor that boosts the entire sauce.

So that is going to wrap it up with this exceptional food red sauce with wine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!