Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori momos recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
Tandoori momos recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tandoori momos recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori momos recipe:
- Prepare FOR DOUGH
- Make ready 1 1/2 cup maida / plain flour / all-purpose flour
- Make ready 1/4 tsp salt
- Make ready 1 tsp oil
- Prepare 1/2 cup water
- Make ready FOR STUFFING
- Prepare 2 tsp oil
- Take 2 garlic cloves finely chopped
- Make ready 1/2 onion finely chopped
- Get 1 carrot grated
- Make ready 2 cup cabbage grated
- Take 1/2 tsp black pepper crushed
- Make ready 1/2 tsp salt
- Prepare 1 tbsp finely chopped Coriander leaves
- Make ready FOR TANDOORI MARINATION
- Take 1/2 cup curd / yoghurt thick
- Get 1 tsp ginger garlic paste
- Prepare 1/4 tsp haldi(turmeric powder)
- Take 1 tsp kashmiri red chilli powder / lal mirch powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp kasuri methi
- Get 1 tsp lemon juice
- Make ready 1 tsp oil
- Get 1/4 tsp salt
- Take OTHER INGREDIENTS
- Take 2 tbsp oil
- Take 2 pieces red-hot charcoal
- Get 1/2 tsp ghee / clarified butter
- Get 1/2 tsp chaat masala
- Prepare 1/2 tsp coriander leaves finely chopped
Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price.
Steps to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
You cannot imagine, how enjoyable they. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Step two - make the tandoori paste. I used my all-time favorite tandoori paste recipe to create these delicious. Tandoori Momos in a Pan - Street Style Momo Recipe - CookingShooking Подробнее.
So that is going to wrap it up with this special food tandoori momos recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
