Mutton Liver Pepper fry
Mutton Liver Pepper fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton liver pepper fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

mutton kaleji masala recipe - mutton liver pepper fry - bakra eid special. Mutton Liver Masala Recipe - Spicy Mutton Liver Curry Recipe In Bengali. quick steps of cooking Spicy and healthy mutton liver fry. This helps to remove the strong distinctive flavor of the liver.

Mutton Liver Pepper fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutton Liver Pepper fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton liver pepper fry using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Liver Pepper fry:
  1. Make ready 1 kg Mutton
  2. Make ready 1 tbsp Ginger finely chopped
  3. Make ready 1 tbsp Garlic finely   chopped
  4. Prepare 1/2 kg red onion Small  (kochully)
  5. Take 1/2 tsp Turmeric powder
  6. Get 1 tsp Chilli powder
  7. Get 1 tsp Coriander powder
  8. Make ready 1 tsp Fennel seeds powder
  9. Make ready 1 tsp Pepper
  10. Take Curry leaves

This recipe does not take too much cooking time. Here we are using freshly crushed pepper which gives this recipe extra taste and aroma. Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper powder gives the extra hot flavor so spicy food lovers will love this variety. Do try this and share how it turned out to you:).

Steps to make Mutton Liver Pepper fry:
  1. Cut mutton liver in to small pieces, add turmeric powder or 1 tbsp vinegar and soak for at least 1 hour. Clean and wash well and drain it.
  2. Heat the oil in a pan, add small ginger, garlic and stir until raw smell goes.
  3. Now, add small onion and saute until golden color.
  4. Add chilli powder, coriander powder, turmeric powder and saute until oil seprated.
  5. Add fennel powder and pepper powder and saute well.
  6. Add liver pieces and mix well. Add1/4 cup water and bring to a boil.
  7. Close the lid and cook it for approx. 15 minutes on low flame. Remove the lid now as the liver is half cooked. Mix well and cook until all the water evaporates.
  8. Add little coconut oil and curry leaves and dry roast over mediume heat. Finally sprinkle pepper and mix well.
  9. Tasty liver pepper fry is ready to serve with rice, chappathi or paratta.

Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well. I have somehow managed myself to post this recipe.

So that is going to wrap it up for this exceptional food mutton liver pepper fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!