Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leave moimoi with fried fish and stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leave moimoi with fried fish and stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leave moimoi with fried fish and stew is something which I have loved my whole life. They are nice and they look wonderful.
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
To begin with this particular recipe, we must prepare a few ingredients. You can have leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leave moimoi with fried fish and stew:
- Make ready 8 big moimoi leaves
- Get 3 cups beans flour
- Get 4 tatashe
- Make ready 3 hot attarugu
- Get 2 medium onions
- Make ready 4 stock cubes
- Prepare 3 tablespoons crayfish
- Prepare 3 cooking spoon G.oil
- Get 1 big fish(cote`)
- Get Spices
- Prepare to taste Salt
You can even combine both as I Parboil the fresh /frozen fish, pick out from the water then pieces the fish with your. In this Episode, Chef Miyonsea prepares a unique delicacy of Fried Rice with Oven Roasted Fish and Moimoi using the secret. UEkuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap). Some say Ekuru is originated from the Kwara state some argued that it's from Ondo state.
Steps to make Leave moimoi with fried fish and stew:
- At this point, I'd soaked the beans flour with 2 cups of water for 3hrs.
- Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside.
- In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on.
- Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates.
- Let the consistency of mixture not be too thick or too watery.
- In a big pot, set pot with some water and arrange the stalks to form ridges.
- Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom.
- Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot.
- Allow to cook on medium heat for 30mins.
- Serve moimoi hot with fried fish and stew.
Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more.
So that’s going to wrap it up for this exceptional food leave moimoi with fried fish and stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
