Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malai chicken drumstick biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani with drumsticks is usually a main dish while pulao tends to be more of a side dish. Popular ingredients in an Indian biryani recipe include clarified butter (known as ghee), coriander, cinnamon, cardamon, cloves, ginger, garlic, onions, and nutmeg, but every recipe is different. Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.
Malai chicken drumstick biryani is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Malai chicken drumstick biryani is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai chicken drumstick biryani:
- Take 8 pieces chicken drumstick
- Make ready 1 big onions slice
- Get 3 tbsp of malai
- Prepare 3 tsp of curd
- Get 3-4 cloves
- Get 1 bay leaf
- Get 1 big cardamom pod
- Prepare 2 tsp kashmiri red chilli powder
- Make ready 2 tsp coriander powder
- Make ready Salt as per taste
- Take 3 green chillies
- Get 1/4 spoon cummin seeds
- Get 1/4 tsp turmeric powder
- Prepare 3 tsp ghee
- Get 1 1/2 cup of basmati rice soaked for half and hour
- Prepare Black pepper powder to sprinkle
- Make ready 1 tsp chicken 65 masala
- Get 1/2 tsp kitchen king masala
- Take 1/2 tsp garam masala powder
- Take 5 cups water
- Get 1 tbsp red chilli powder
- Make ready Pinch any food colour dissolve in water
- Get Few almonds and cashewnuts
Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Collectively, it means - chicken pieces marinated in a spicy cream-based mixture. Add the ghee to the pot.
Steps to make Malai chicken drumstick biryani:
- Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
- Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
- Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
- Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
- Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type
- As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
- Now add gravy over it add green chillies again add rice
- Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
- Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts…
- Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. For many years now we have enjoyed my mom's best Chicken Dum Biryani.
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