Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato bajji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato bajji is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato bajji is something which I’ve loved my whole life. They are fine and they look wonderful.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion. bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season. Hallo friends today we will see how to make potato bajji
To begin with this recipe, we must first prepare a few ingredients. You can cook potato bajji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato bajji:
- Prepare besan/gram flour
- Make ready raw rice flour
- Make ready maida/All-purpose flour
- Get salt and red chilli powder
- Get turmeric powder
- Make ready asafoetida
- Make ready garlic paste
- Get big potato
Potato Bajji: A bajji is a traditional Indian recipe in which a vegetable is coated with a spicy, freshly prepared batter and then deep fried. The Bajji is usually called 'Chai Time Snack' which simply means. I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji, Brinjal bajji and many more varieties of bajji before my marriage.
Steps to make Potato bajji:
- Sile the potatoes
- Mix all the given ingredients into a thick batter
- Heat the oil and coat the potato slices one by one and deep fry in the oil till golden brown.
- Bajji is ready to serve.
It does not need much ingredients. Today we will learn how to prepare bajji with potato following this easy recipe. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy. Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. Aloo bajji is an all time favourite nibble with an evening cup of chai.
So that’s going to wrap it up for this exceptional food potato bajji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
