Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beans aloo ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Click here to read Alu Beans Ki Sabji in Hindi.
Beans aloo ki sabji is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beans aloo ki sabji is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beans aloo ki sabji using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans aloo ki sabji:
- Take 250 gm beans
- Get 4-5 potatoes
- Make ready 2 onion
- Prepare 1 cup tomato puree
- Prepare 1/2 tsp haldi
- Get 1 tsp garam masala
- Take 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Get Pinch hing
- Make ready to taste Salt
- Take 2 tbsp oil
But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french beans. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments.
Instructions to make Beans aloo ki sabji:
- Heat oil in a cooker add hing and chopped onion and saute it.
- Now add tomato puree and spices and saute till leave the oil
- Add chopped beans and potatoes mix well cover the lid.
- Take 2 whistles,remove the lid add garam masala and serve with paratha.
Barbatti Aloo Sabzi,Long bean potato curry. Simple and delicious Yard long beans and potato stir fry. Aloo beans ki sabji is ready to be served. This tasty Shravan recipe can be paired with rotis or can also be served as a side dish. Aloo beans are a dry mix vegetable curry, sometimes it's also called as Aloo phalli Ki sabji.
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