Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ewa agoyin with sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. I never cared for beans in the slightest but there was always something about Ewa Agoyin that I just found irresistible. Remember how I used to listen out.
Ewa agoyin with sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ewa agoyin with sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ewa agoyin with sauce using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ewa agoyin with sauce:
- Take 4 cups beans
- Take Onions 2bulbs
- Get to taste Salt
When the beans is well cooked you want it very mushy like over cooked. How to make Nigerian Ewa Agoyin. A characteristic feature of Nigerian cuisine is the predominance of agricultural products. In fact, Nigerians love to consume a lot of vegetables: breadfruit, eggplant, tomato and pumpkin.
Instructions to make Ewa agoyin with sauce:
- Wash your Beans very well pour into a pot of boiling water.
- Dice the onions and pour into the beans this helps to cook the beans even faster
- When the beans is well cooked you want it very mushy like over cooked.
- You can use your cooking spoon to mash it well or use a hand blender to blend it till very soft. And your ewa agoyin is ready serve with plantain and agoyin sauce.
This dish can also be called boiled beans. Ewa Agoyin sauce is a spicy sauce used as a topping for the popular west African cooked and mashed beans,known as Ewa Agoyin. This sauce can also be used to serve boiled rice, fried yams, potatoes and plantains. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came around daily and in a timely fashion. The beans is usually served mashed but I that is not a requirement in my.
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