Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan pasta with tomato basil cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuscan Pasta with Tomato Basil Cream is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuscan Pasta with Tomato Basil Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Take 1 packages refrigerated cheese ravioli (20oz)
- Prepare 16 oz sun dried tomato Alfredo sauce
- Take 2 tbsp White wine
- Get 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Prepare 1/2 cup fresh basil
- Make ready 1/3 cup grated Parmesan Cheese
It also tastes like sunshine and the Italian country side. It's Bursting with juicy cherry tomatoes, peppery basil and just a kiss of cream to make it all Tuscan Creamy Tomato Pasta Step By Step. All it takes is some olive oil in a pan. Meanwhile, pour Alfredo sauce into a medium saucepan.
Steps to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
Pour wine into sauce jar; cover tightly, and shake well. Fresh basil and fresh tomatoes make the difference so although a bit more work, we found it to be worth it. Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Stir in chopped tomatoes and basil.
So that’s going to wrap this up with this exceptional food tuscan pasta with tomato basil cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
