Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian stromboli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Stromboli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Stromboli is something that I have loved my entire life.
Stromboli is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Sicily. Strabo writes that people believed that this is where Aeolus lived.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stromboli:
- Get 1 pizza dough, homemade or store bought
- Get 1/4 lb. provolone cheese, sliced
- Get 1/4 lb. Genoa salami, sliced
- Get 1/4 lb. pepperoni, sliced
- Take 3-4 plum-tomatoes, sliced
- Take 5 fresh basil leaves, thinly chopped
- Get 1 small jar sweet peppers, drained & patted dry
- Get 4 oz. mozzarella cheese, shredded
- Take Dash olive oil
This Italian Stromboli recipe makes a delicious pizza Stromboli using your choice of toppings. This post may contain affiliate links which means if you purchase we might receive a small commission at. Stromboli is a savory type of turnover that is filled with meats, cheeses or vegetables and wrapped in an Italian Stromboli, which originated in America, is similar to a calzone from Italy, but does not. This stromboli is only as expensive as the ingredients you decide to put inside of it.
Steps to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
Ever since I made the salami Italian sandwiches back in December, I've wanted salami again. Italian Food in Stromboli, Aeolian Islands. She was the second member of the Etna class, which included three sister ships. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a.
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