Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mukimo with steamed cabbage#fourweekchallenge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Mukimo ya thoroko with vegetable cabbage too! For Mukimo; Boiled githeri(maize and beans). Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée.
Mukimo with steamed cabbage#fourweekchallenge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mukimo with steamed cabbage#fourweekchallenge is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mukimo with steamed cabbage#fourweekchallenge using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mukimo with steamed cabbage#fourweekchallenge:
- Prepare 1 cup njahi
- Make ready 10 bananas
- Prepare 5 overripe bananas
- Make ready Bunch greens(your choice)
- Take Green leaves onions
- Make ready 3 tablespoons cooking oil
- Prepare to taste Salt
Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping. Wed: Green Mukimo- Beef stew- Steamed Cabbage Thu: Ugali - Mboga Kienyeji- Beef fry Fri: Brown Mukimo - Beef stew- Spinach. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple.
Instructions to make Mukimo with steamed cabbage#fourweekchallenge:
- Soak njahi overnight to soften and remove any gas
- Boil njahi until cooked
- Smash njahi while still hot
- Boil everything apart from onions and cooking oil
- Smash again until well blended
- On a separate sufuria cook the onions until golden brown
- Pour your cooked onions to mukimo and continue blending
- Serve with steamed cabbage
This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious. Any polls they create will appear here. Side Dish For Chapati With Cabbage - Indian kitchen. More stock photos from Alexander Mychko's portfolio. Tasty recipes for making steamed cabbage.
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