Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baja dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baja Dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baja Dip is something that I have loved my whole life. They are nice and they look fantastic.
Even if you are no fan of spinach, you will want to indulge in this incredibly delicious Baja Spinach Dip recipe. It's cheesy, it's spicy, it's phenomenal! A quick throw-together dip when you have unexpected guests.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baja dip using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baja Dip:
- Get 1 tablespoon butter or margarine
- Prepare 1 onion, minced
- Prepare 2-3 jalapeño peppers, minced
- Take 2 cloves garlic, minced
- Take 3 plum tomatoes, minced
- Take 1 box frozen chopped spinach
- Prepare 8 oz. cream cheese, softened
- Make ready 1 cup half & half
- Get 1 1/2 cups shredded Monterey Jack cheese
- Take 1 tablespoon red wine vinegar
- Prepare Salt and pepper
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Instructions to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
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