Fall Chocolate Mocha Cupcakes
Fall Chocolate Mocha Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall chocolate mocha cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fall Chocolate Mocha Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fall Chocolate Mocha Cupcakes is something that I’ve loved my whole life.

These chocolate mocha cupcakes are chocolate lover's dream. Dry ingredients: I used organic all purpose flour, unsweetened cocoa powder, baking powder, baking soda, table salt, and instant espresso powder in these cupcakes. These delicious chocolate mocha cupcakes are absolutely delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fall Chocolate Mocha Cupcakes:
  1. Make ready For the Cupcakes
  2. Make ready 1 3/4 cup bread flour
  3. Take 2 cup granulated sugar
  4. Get 3/4 cup cocoa powder
  5. Take 1 1/2 tsp baking powder
  6. Prepare 1 1/2 tsp baking soda
  7. Take 1 tsp sea salt or kosher salt
  8. Prepare 1/2 cup butter (not margarine), melted
  9. Make ready 1 cup buttermilk
  10. Take 2 large eggs
  11. Get 2 tsp almond extract
  12. Take 1 cup of your favorite strongly brewed coffee
  13. Get 1 tsp freshly ground nutmeg
  14. Prepare For the Chocolate Buttercream Frosting
  15. Get 6 tbsp softened butter (room temp)
  16. Take 1/2 cup cocoa powder
  17. Make ready 2 2/3 cup powdered sugar
  18. Take 1/3 cup heavy whipping cream
  19. Take 1 tsp almond extract
  20. Prepare 1/2 tsp freshly ground nutmeg

The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner. Double Chocolate Mocha Crunch Cupcake ~ These are messy, so grab fork and save your face from being covered in frosting. Freeze frosted cupcakes for ten minutes. Drizzle chocolate pour over chocolate frosting (reheat chocolate pour in microwave as.

Instructions to make Fall Chocolate Mocha Cupcakes:
  1. Preheat oven to 350°F.
  2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
  3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
  4. In a separate bowl, sift bread flour and cocoa powder until its lump free.
  5. Add baking powder, baking soda and salt until well combined.
  6. Slowly add dry ingredients into the wet ingredients until well combined.
  7. Add brewed coffee to the mixed batter and mix again until combined.
  8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
  9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
  10. Once cupcakes are done, set aside to cool while moving on to make the frosting.
  11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
  12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
  13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
  14. Frost cupcakes and decorate if desired. Enjoy!

The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner indulgence. Make these Mocha Cupcakes with your favorite chocolate cupcake recipe and a batch of delicious buttercream flavored with light iced coffee. These mocha cupcakes have a smooth butter cream cheese filling that will satisfy any chocolate lover! I am a coffee drinking convert. These mocha cupcakes are so easy and delicious.

So that’s going to wrap it up with this special food fall chocolate mocha cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!