Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baja dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook baja dip using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baja Dip:
- Prepare 1 tablespoon butter or margarine
- Take 1 onion, minced
- Prepare 2-3 jalapeño peppers, minced
- Make ready 2 cloves garlic, minced
- Make ready 3 plum tomatoes, minced
- Get 1 box frozen chopped spinach
- Take 8 oz. cream cheese, softened
- Prepare 1 cup half & half
- Take 1 1/2 cups shredded Monterey Jack cheese
- Get 1 tablespoon red wine vinegar
- Make ready Salt and pepper
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Instructions to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
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