Steamed cabbage and carrot
Steamed cabbage and carrot

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed cabbage and carrot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed cabbage and carrot is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed cabbage and carrot is something that I’ve loved my entire life.

This video is sponsored by Kroger. Steamed cabbage and carrots are an easy way to add vegetables to your meal and Kroger makes it easy to make healthy. This is a great recipe for steamed cabbage.

To get started with this recipe, we must prepare a few ingredients. You can have steamed cabbage and carrot using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed cabbage and carrot:
  1. Get I medium size cabbage
  2. Get 2 carrots,grated
  3. Make ready I Table spoon cooking oil
  4. Prepare I large red onion

Jamaican style steamed cabbage is cooked slightly different from a plain steamed cabbage recipes. Other vegetables such as bell pepper, onion, thyme, scallion, tomato and carrot are seasoned and steamed together. Shred the cabbage and set aside. For the Jamaican cabbage recipe be sure to steam long enough that it remains slightly crunchy.

Instructions to make Steamed cabbage and carrot:
  1. In a sufuria add your onions and oil. Fry them until translucent.
  2. Add your cabbage and carrots. Add salt to taste and any other spice of choice.
  3. Keep stirring them for 5 minutes so that they are evenly cooked.
  4. Serve with accompaniment of choice

How do you know when cabbage is done? Do not steam all the ingredients so that it is limp. Saute onion and peppers in oil. Make and share this Jamaican Steamed Cabbage and Carrot recipe from Food.com. A simple, yet quick and easy side dish consisting of slightly seasoned steamed white cabbage, bell peppers and carrots.

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