Tomato Pasta Sauce
Tomato Pasta Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato pasta sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Pasta Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato Pasta Sauce is something which I have loved my entire life.

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! Tomato basil pasta sauce is what we are famous for, and in this recipe, I'm going to share all the secrets to this simple, thick, luscious recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato pasta sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pasta Sauce:
  1. Take 1 big ass pot
  2. Make ready 6 cans whole peeled plum tomatoes (28 oz cans)
  3. Get 2 sweet onions (peeled and chopped)
  4. Make ready 1 bulb garlic (peeled and minced)
  5. Get 2 sticks butter (8 tablespoons each)
  6. Prepare 3 tablespoons Italian seasoning
  7. Get 1 tablespoon salt
  8. Get 1 tablespoon pepper
  9. Make ready 1 tablespoon sugar (to cut the acidity)
  10. Take Asiago & Parmesan cheese (garnish)

Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes Here, everything you need to turn peak produce or the canned stuff into delicious tomato sauces to top pasta, fish. Perfect for nights when you don't know what to make for dinner. This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients such as chicken, chorizo, prawns - the choice is yours!

Instructions to make Tomato Pasta Sauce:
  1. Prep the garlic and onions (aka: peel and chop both)
  2. Put pot on burner. Turn burner on medium heat.
  3. Add 1 stick of butter to heat until melted.
  4. Add garlic and onion to butter liquid.
  5. Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN!
  6. Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.")
  7. Add remaining stick of butter.
  8. Add Italian seasoning, salt, pepper, and sugar.
  9. Reduce for roughly eight hours (keep the heat on medium low stirring consistently).
  10. DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor!

This Easy Tomato Pasta Sauce is perfect for batch cooking. Triple the recipe and then freeze it in Sometimes you just want something simple for dinner, and this Easy Tomato Pasta Sauce stirred. This authentic Italian tomato sauce is so quick, and easy to make that it's ready before the pasta is finished cooking! Read the reviews; when you make this once, you'll never go back to those. Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream.

So that is going to wrap it up with this exceptional food tomato pasta sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!