Shrimp Diablo in Penne Pasta
Shrimp Diablo in Penne Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp diablo in penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Diablo in Penne Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Diablo in Penne Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.

To get started with this recipe, we must first prepare a few components. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Diablo in Penne Pasta:
  1. Take 16 ounces cream- reduced by a 1/4 to12 ounces
  2. Take 8 ounces penne pasta – cook until done
  3. Prepare 3 tablespoons olive oil
  4. Get 1 shallot – fine diced
  5. Prepare 1/4 each onion – small diced (2 ounces)
  6. Prepare 3 cloves garlic – finely chopped
  7. Take 1/2 small habanero chile peppers- wear gloves – dice fine
  8. Prepare 1/2 each red bell pepper – small diced
  9. Take 1 tomato, plum – small dice
  10. Take 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
  11. Make ready 1/4 teaspoon black pepper
  12. Prepare 1 teaspoon salt
  13. Prepare 1/2 ounce L&P -Worcestershire sauce
  14. Make ready 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
  15. Make ready 1 tablespoon tomato paste
  16. Take 1/2 cup Parmesan cheese
  17. Make ready 8 large basil leaves – chiffonade- fine ribbon cut just before service

STEP ONE - Heat a stockpot over medium heat. While this dish is meant to be spicy, it doesn't mean you can't adjust the heat! Feel free to use less chili paste and red pepper. Cook pasta according to package directions and drain.

Steps to make Shrimp Diablo in Penne Pasta:
  1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
  2. Cook of the penne pasta per the brands directions and set aside
  3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
  4. Add both types of peppers and tomatoes and cook one minute
  5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
  6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
  7. Taste and adjust seasoning as desired.
  8. Toss with pasta and fresh basil.
  9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.

Meanwhile, to a food processor or blender, add the spinach, Parmesan, walnuts, and lemon juice. Into a pot, add cooked pasta, shrimp, and spinach pesto. Place back on medium heat, stir together, and cook until warm. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne!

So that’s going to wrap this up with this exceptional food shrimp diablo in penne pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!