Methi matar Malai
Methi matar Malai

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, methi matar malai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi matar Malai is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Methi matar Malai is something which I have loved my whole life.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi matar malai using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi matar Malai:
  1. Take 1 cup fresh Fenugreek leaves cleaned,
  2. Get 1/2 cup Green Peas, boiled
  3. Take 2 tbsp. Ghee
  4. Prepare 1-2 cinnamon stick
  5. Take 1 tsp. Cumin Seeds
  6. Take 1 tbsp. Ginger,
  7. Prepare 1 cup boiled Onion paste
  8. Make ready 1 tbsp. Roasted Gram Flour / besan
  9. Take 1 cup boiled Cashewnut Paste
  10. Prepare 1 cup Water 1 cup Fresh cream
  11. Make ready to taste Salt
  12. Take as needed tomato flower, garam masala powder to garnish

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Steps to make Methi matar Malai:
  1. First blanch the Fenugreek leaves and refresh with water.drain and keep aside.
  2. Heat ghee in a pan and add cumin seeds, 1-2 cinnamon stick, chopped ginger- and stir for 30-40 seconds. - Add roasted gram flour and cook on high flame for 2-3 minutes.
  3. Add boiled onion paste,. - Add boiled cashew nut paste and cook for a minute on medium flame. - Then add water with Fresh cream and mix well..Add fenugreek, and simmer on low flame for 30-40 seconds.
  4. Now add the Green Peas, boiled salt. - Mix well..
  5. Simmer for 2 minutes.. Methi Matar Malai is ready to serve.
  6. Ingredients are here -for Methi-mutter -Malai #reststyle
  7. Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
  8. Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.

Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.

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