Ratatouille
Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ratatouille is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Make ready 1 cup sweet onion – diced 3/4 inch"
  2. Get 4 cloves garlic – chopped
  3. Take 1 ounce olive oil
  4. Prepare 1/4 of a red bell pepper – diced 3/4 inch"
  5. Get 1/4 of a green bell pepper–diced 3/4 inch"
  6. Prepare 4 each white mushroom – quarter the mushrooms
  7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Make ready 1 plum tomato –diced 3/4 inch"
  9. Make ready 1/2 each zucchini squash – diced 3/4 inch"
  10. Take 1/2 of a yellow squash – diced 3/4 inch"
  11. Take 1/2 cup chicken stock
  12. Make ready 1/2 teaspoon oregano,dry
  13. Take 1 1/2 cups crushed tomato
  14. Get 1 tablespoon sugar (optional- this will depend on your taste)
  15. Prepare 1 sprig fresh thyme – chopped- no stems
  16. Prepare 1 sprig fresh tarragon – chopped- no stems
  17. Prepare 6 leaves fresh basil – chopped- no stems
  18. Prepare 1/4 teaspoon salt – to taste
  19. Make ready 1/4 teaspoon pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!