Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango coconut pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Coconut Pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Coconut Pancakes is something which I have loved my entire life.
Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW). Gently fold in coconut flakes, almond extract and spices. Using a large skillet over low heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Pancakes:
- Take 100 g gluten free self-raising flour
- Get 1 tablespoon caster sugar
- Take 1 egg
- Prepare 100 ml dairy free milk
- Get 1 tablespoon desiccated coconut
- Make ready 1/2 mango diced
With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food. Coconut Mango Pancakes. photo by recipe author. Meanwhile, mix all dry ingredients in a bowl.
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. Add the milk gradually to avoid any lumps, then stir in the toasted coconut. Ingredients for Mango Coconut Pancakes Recipe. Serve with sliced fresh mango and drizzle over citrusy syrup. Serve the pancakes with the chopped mango and clotted cream and sprinkle with the toasted coconut.
So that’s going to wrap this up with this exceptional food mango coconut pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
