Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Gratin with Homemade Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood Gratin with Homemade Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
This gratin is an homage to the cuisine of Provence - in all its simple deliciousness. Young zucchini are sautéed in olive oil, then topped with an aromatic tomato sauce and baked until all the flavors have merged. Simple, for sure, but also mouthwatering… and absolutely superb when served with either.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Gratin with Homemade Sauce:
- Prepare 200 grams x 2 packs Mixed frozen shrimp and scallops
- Get 1 Onion (sliced)
- Take 2 tbsp Olive oil
- Make ready 1 tbsp Butter
- Get 1 Salt and pepper
- Make ready 100 ml White wine
- Take 200 grams Macaroni
- Get 1 Mixed cheese
- Make ready 1 Parsley (dried)
- Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
- Get 60 grams Unsalted butter
- Get 60 grams Flour
- Get 1000 ml Milk
- Take 1 Bay leaf
- Get 1 dash Nutmeg
- Make ready 200 ml Heavy cream
- Get 1 1/2 tbsp Consomme stock granules
- Take 1 Salt and pepper
A basic knowledge of making roux is the key to good sauce. I served with homemade garlic basil breadsticks a tossed salad and white wine. Seafood Gratin with Homemade Sauce! "This is a delicious combination of seafood in fragrant homemade white (bechamel) sauce, turned into a rich and creamy gratin. Seafood au gratin with fish and crab or shrimp.
Instructions to make Seafood Gratin with Homemade Sauce:
- Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
- After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
- Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
- Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
- Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
- Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
- Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
- "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".
This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy. Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of "royale with cheese"). So if you like scalloped potatoes and you like cheese, you'll Thinly sliced potatoes baked in a creamy, cheesy sauce makes these Potatoes Au Gratin pure heaven in a casserole dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top.
So that’s going to wrap it up with this special food seafood gratin with homemade sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
