Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton pulao in black pepper….#eid kaypakwan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton pulao in black pepper….#Eid kaypakwan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton pulao in black pepper….#Eid kaypakwan is something that I have loved my entire life. They are nice and they look wonderful.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and.
To begin with this particular recipe, we must prepare a few components. You can cook mutton pulao in black pepper….#eid kaypakwan using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao in black pepper….#Eid kaypakwan:
- Prepare Mutton drh kilo
- Get sailla rice 1kilo
- Get peas 2 adad drmiani
- Make ready adrk lhsan ka peste 3 tblspns
- Get tmtr 3 adad
- Get hari mirchon ka paste 10 adad
- Take kali mirch ka powder 2 tblspns
- Take Garm masala sabit…(long 4 adad,kali mirchen sabit 12 adad,
- Prepare safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2
- Make ready adad,bri alaichi 2 adad)
- Take Nmk according to ur taste
- Get 1 teaspoon Haldi
- Make ready sookha dhania r safaid xeera pissa hua 2 2 tblspns
- Make ready 1 teaspoon ajwain
- Make ready yakhni k leay
- Make ready sabit peas 2 adad
- Prepare Lehsan sabit 2 adad
- Prepare adrk bra tukra sabit
- Get sonf 4 tblspns
- Take sookha dhania sabit 4 tblspns
- Get Nmk
- Prepare 4 glass pani
Mutton Pulao Biryani - Rice, Biryani, Pulao Pulao Biryani is prepared with biryani masala but in pulao cooking style. Try out this Mutton Pulao Biryani Heat oil in a pan and add fried onion, water, ginger paste, garlic paste, salt, black cumin seed, cinnamon, black cardamom, bay leaf, black pepper. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd.
Steps to make Mutton pulao in black pepper….#Eid kaypakwan:
- Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len…phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae…
- Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den…r achi trhan 15cmnt bhon len…
- Sailla chawal ko 1 ghnta phly dho k bhigo den…jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len…r phir us m yakhni dal k chawal dal den…r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay….sath tmtr peas bhi kat len lemon dal len in py ya sirka…u will enjoy inshAllah…
The mutton and rice are cooked on a slow flame which makes the meat tender and the rice more flavourful and fragrant. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and cook for. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
So that is going to wrap this up with this exceptional food mutton pulao in black pepper….#eid kaypakwan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
