Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, translucent momo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Translucent MoMo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Translucent MoMo is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook translucent momo using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Translucent MoMo:
- Get 1/2 cup wheat starch
- Prepare 1/2 cup potato starch
- Get 2 tbsp tapioca flour
- Take 1/2 tsp salt
- Prepare 1 cup hot water
- Take Stuffing ingredients
- Make ready 1 cup crumbled eggs
- Make ready 1/2 cup chopped green onions
- Take 1/2 cup grated carrots
- Get 1 tbsp chopped garlic
- Get 1 tbsp chopped chillys
- Prepare 1 tbsp ginger
- Prepare 2 tbsp butter
- Take To taste salt
- Prepare 1 tbsp soya sauce
Momo Inc. operates a mobile-based social and entertainment platform in the People's Republic of. Momo is a type of dumpling, native to Nepal, Tibet, and neighboring regions. The closest Chinese relative would be baozi (包子) or jiaozi (饺子). Other relatives include the Japanese gyoza, and even.
Steps to make Translucent MoMo:
- Mix all the dry ingredients with salt
- Add hot water and knead it with spatula.
- Cover it with plate and keep for 5 minutes.
- After 5 minutes knead the dough for 3-4 minutes.
- Mix all the stuffing ingredients
- Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
- Shape it like this using both hands.
- Make all the momos and steam for 12- 15 minutes.
- Translucent momos are ready.
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So that’s going to wrap this up with this exceptional food translucent momo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
