Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, filo parcels pork & chives and cheese & spinage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Transport your dining experience to Southeast Asia with Chang's authentic Thai recipes to create Spicy Prawn and Pork Filo Parcels. These are ideal to freeze, ready for a family meal. Transport your dining experience to Southeast Asia with this authentic Thai recipe for spicy prawn and pork filo parcels.
Filo Parcels Pork & Chives and Cheese & Spinage is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Filo Parcels Pork & Chives and Cheese & Spinage is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
- Prepare Pork Mince
- Take Of Finely Chopped Chives
- Take Of Soy Sauce
- Get Of Salt & Pepper
- Get Of Strong Spreadable Cheese
- Take Of Finely Chopped Spinach
- Take Filo Pastry
- Get a cup of Melted butter
See more ideas about Filo pastry, Filo, Recipes. Inspired by a Moroccan classic, these flaky filo parcels are filled with aromatic spiced chicken and topped with crunchy pistachio dukkah. These curried pumpkin and filo pastry parcels are a tasty vegetarian snack or starter. The coleslaw complements the pumpkin beautifully.
Steps to make Filo Parcels Pork & Chives and Cheese & Spinage:
- In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
- In a separate bowl add chopped spinach and cheese and mix together.
- Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
- Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.
See great recipes for spicy chicken parcels too! Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe. Filo parcels are small triangles or packages of filling encased in filo, also known as phyllo or fillo Nuts and fruit are common additions to baklava and other filo parcels. Creamy chicken wrapped in crispy filo pastry makes a special treat.
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