Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato bajji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato bajji is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato bajji is something that I’ve loved my whole life. They are fine and they look wonderful.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion. bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season. Hallo friends today we will see how to make potato bajji
To get started with this particular recipe, we must first prepare a few components. You can cook potato bajji using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Potato bajji:
- Prepare gram flour
- Make ready rice flour
- Prepare water
- Make ready Salt
- Make ready Turmeric powder
- Get Chilli powder
- Get Chaat masala
- Prepare Coriander powder
- Take hing
- Take Oil for frying
Potato Bajji: A bajji is a traditional Indian recipe in which a vegetable is coated with a spicy, freshly prepared batter and then deep fried. The Bajji is usually called 'Chai Time Snack' which simply means. I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji, Brinjal bajji and many more varieties of bajji before my marriage.
Steps to make Potato bajji:
- Firstly, peel the skin of potato and slice thinly.
- Rinse in cold water to remove off starch from potatoes.
- Further, prepare besan batter by taking besan and rice flour in a mixing bowl.add in ½ cup water and whisk smooth.
- Make a smooth batter without forming any lumps.
- Also add turmeric, chilli powder, chaat masala, a pinch of hing, coriander powder.
- Combine all the ingredients well
- Also, add a pinch of baking soda and mix gently
- Make sure the batter is flowing consistency
- Dip the sliced potato into prepared besan batter and coat it completely.
- Furthermore, deep fry in hot oil
- Also stir occasionally and fry on both sides
- Further, fry the potatoes till they turn golden brown.
- Finally, potato bajji is ready to serve with green chutney or tomato sauce and tea.
It does not need much ingredients. Today we will learn how to prepare bajji with potato following this easy recipe. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy. Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. Aloo bajji is an all time favourite nibble with an evening cup of chai.
So that’s going to wrap this up for this special food potato bajji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
