Teh Tarik Agar-Agar
Teh Tarik Agar-Agar

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, teh tarik agar-agar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gunakanlah jenis teh hitam pekat agar saat diseduh dapat menghasilkan warna cokelat yang pas. Sementara untuk jenis susu yang digunakan bisa kental manis ataupun UHT. Bz Türk kullanıcılarının agario oyununu rahat düzenli bir şekilde kullanmaları için türkce agario sitesi olarak kurulmuştur. amacı türk kullanıcılarını bir arada tutarak düzenli bir şekilde sohbet ortamı geliştirmek agario oyna maktır. agario oyna - agario türk !

Teh Tarik Agar-Agar is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Teh Tarik Agar-Agar is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teh Tarik Agar-Agar:
  1. Prepare 450 ml water
  2. Make ready 2 tbsp tea of your choice (I use black tea)
  3. Make ready 3-4 tbsp condensed milk
  4. Take 7 g agar-agar powder (plain)

Singapore Food Recipes and all time kampong recipes. Singapore teh tarik, satay, ice kacang and chinese chicken Milo Agar Agar. What could be better than having my comfort dessert after a week long of hectic work? Live ile yeni versiyon Agario Oyun Sunucuları İle Zevkli Agar.io oyunları.

Instructions to make Teh Tarik Agar-Agar:
  1. Boil water. Steep the tea as you usually do.
  2. Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
  3. Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
  4. After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
  5. You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.

Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. This jellylike substance is a mix of carbohydrates that have been extracted from red algae, a type of seaweed. Agar - agar adalah makanan yang sangat cocok di santap di saat musim panas atau kemarau. Pada saat musim itu semua orang sangat ingin menikmati makanan yang benar - benar membuat tubuh menjadi segar.

So that’s going to wrap it up with this exceptional food teh tarik agar-agar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!