Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton pulao in black pepper….#eid kaypakwan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and.
Mutton pulao in black pepper….#Eid kaypakwan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton pulao in black pepper….#Eid kaypakwan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mutton pulao in black pepper….#eid kaypakwan using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton pulao in black pepper….#Eid kaypakwan:
- Get Mutton drh kilo
- Get sailla rice 1kilo
- Get peas 2 adad drmiani
- Take adrk lhsan ka peste 3 tblspns
- Prepare tmtr 3 adad
- Take hari mirchon ka paste 10 adad
- Take kali mirch ka powder 2 tblspns
- Make ready Garm masala sabit…(long 4 adad,kali mirchen sabit 12 adad,
- Get safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2
- Take adad,bri alaichi 2 adad)
- Prepare Nmk according to ur taste
- Get 1 teaspoon Haldi
- Take sookha dhania r safaid xeera pissa hua 2 2 tblspns
- Prepare 1 teaspoon ajwain
- Make ready yakhni k leay
- Take sabit peas 2 adad
- Take Lehsan sabit 2 adad
- Make ready adrk bra tukra sabit
- Get sonf 4 tblspns
- Take sookha dhania sabit 4 tblspns
- Make ready Nmk
- Prepare 4 glass pani
Mutton Pulao Biryani - Rice, Biryani, Pulao Pulao Biryani is prepared with biryani masala but in pulao cooking style. Try out this Mutton Pulao Biryani Heat oil in a pan and add fried onion, water, ginger paste, garlic paste, salt, black cumin seed, cinnamon, black cardamom, bay leaf, black pepper. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd.
Steps to make Mutton pulao in black pepper….#Eid kaypakwan:
- Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len…phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae…
- Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den…r achi trhan 15cmnt bhon len…
- Sailla chawal ko 1 ghnta phly dho k bhigo den…jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len…r phir us m yakhni dal k chawal dal den…r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay….sath tmtr peas bhi kat len lemon dal len in py ya sirka…u will enjoy inshAllah…
The mutton and rice are cooked on a slow flame which makes the meat tender and the rice more flavourful and fragrant. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and cook for. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
So that’s going to wrap this up with this special food mutton pulao in black pepper….#eid kaypakwan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
