Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, special leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special Leek and Potato soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Special Leek and Potato soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this particular recipe, we have to prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Special Leek and Potato soup:
- Take 4/5 large potatoes
- Make ready 1 large carrot
- Prepare 2 large leeks
- Take 1 medium onion
- Get 1 garlic clove
- Prepare 2 hot chillies
- Make ready 3 vedge stock cubes
- Take Lots of ground black pepper
- Get 1 litter of water… ish
- Get 350 ml cooking cream
- Take 2 plum tomatoes
- Make ready Lump of butter
When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. This leek and potato soup recipe is easy and delicious.
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Find more dinner inspiration at BBC Good Food. Potatoes do have a flavour of their own, and it's strongest in the skins, so it makes sense to leave these on, and saves time. Best of all from a taste The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!
So that’s going to wrap this up with this exceptional food special leek and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
