Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed githeri with steamed cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stewed githeri with steamed cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stewed githeri with steamed cabbage is something that I’ve loved my entire life.
I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. To make a tribute to #githeriman ,You're welcome to show The Tasty Kenyan githeri stew ( maize and beans stew) recipe.
To begin with this recipe, we must prepare a few components. You can cook stewed githeri with steamed cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed githeri with steamed cabbage:
- Make ready 1 plastic quarter kg of maize
- Make ready Quarter kg of beans
- Make ready Salt
- Make ready Water
- Make ready 1 medium size onion
- Get 2 medium size tomatoes
- Get 1/4 sliced ginger
- Take Cooking oil
It is traditionally served on its own, although it can be served with rice or crusty bread on the. Your githeri is ready when the peppers are crunchy. You can opt to add a little water to make the stew if you want. The whole process should take about six minutes from the time you added the tomatoes.
Instructions to make Stewed githeri with steamed cabbage:
- Wash the beans and maize separately,then start by boiling the beans since they are very dry for some time before adding maize for about one and a half hours
- Prepare the ingredients
- To the other sufuria,add 2 table spoon of cooking oil then add the sliced onions and ginger to cook till almost golden brown
- Add your tomatoes to cook then add the mixture of beans and maize without soup first and turn gently as you sprinkle salt over to taste
- Add the soup and mix well allow it to cook for sometime.
- Serve hot with steamed cabbage and a piece of avocado and enjoy
Serve the githeri hot and garnish with se green coriander. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple. See recipes for Githeri special, Githeri with bananas too. Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish.
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