Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer Butter Masala is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Butter Masala is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook paneer butter masala using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala:
- Make ready for Masala paste:
- Prepare 2 tbsp butter
- Get 1 large sized onion roughly chopped
- Make ready 2-3 large sized tomato finely chopped
- Get 6-7 Red chillies/ shukhi lal mirch
- Get 10-15 whole cashews
- Get other ingredients:
- Take 1 tbsp butter
- Take 1 bay leaf / tej patta
- Make ready 2-3 cardamoms
- Get 1 tsp garam masala powder
- Make ready 1 tsp kashmiri red chilli powder
- Take to taste salt
- Get 3 tbsp full cream
- Make ready 250 gm paneer / cottage cheese
- Get 1/4 tsp garam masala
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Make ready 2 tbsp butter
Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.
Steps to make Paneer Butter Masala:
- Firstly, in a large kadhai heat butter and saute onions, cashew and red chilli. Further add tomatoes and saute till they turn mushy. - Cool completely and blend to smooth paste without adding any water.
- Furthermore, heat butter and saute bay leaf and cardamom,also add salt, Kashmiri red chilli powder and garam masala powder and saute on very low flame for 20 seconds.
- Further add prepared onion-tomato paste and saute for 5 seconds, - also cover and simmer for 10 minutes or till the oil separates from the gravy.
- Further add cream and mix well. - then add cubed paneer pieces and coat the gravy by mixing gently. - cover and simmer for 5 minutes. - lastly add kasuri methi. mix well.
- Finally, paneer butter masala/ panner makhani is ready to serve with roti or naan
One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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