Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.
Basic Tomato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Basic Tomato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have basic tomato soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Tomato Soup:
- Prepare 1 can (400 gm) Plum tomatoes
- Make ready 2 tbsp Tomato paste
- Make ready 1/2 diced Yellow onion
- Make ready 1 diced Carrot
- Take 1 tsp Minced garlic
- Prepare 1 chopped Tomato
- Get 1/2 tbsp Butter
- Make ready 1 tsp Sugar
- Prepare 1 stalk diced Celery
- Prepare 1 tsp Red chilli flakes
- Get 1 Maggi stock cube
- Get 2 cups Water
- Prepare 1 tbsp Olive oil
- Make ready 2 Bay leaf
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Great with grilled Cheese sandwiches. tomatoes, chopped and de-seeded (add tomato paste if you are short on fresh). onions. garlic. oil, Peanut or olive. salt/pepper. parsley. This is a hearty, tasty and versatile tomato soup.
Instructions to make Basic Tomato Soup:
- In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
- Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
- Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.
I make this with my eight year old who loves the chopping and stirring. You can change the veg by maybe adding carrots, celery or courgettes. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in Sausage Meatballs with Ricotta in Tomato Sauce. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a.
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